Supersize amounts of food have infiltrated my home for some time now and as we all know superzing food only adds up to a Supersized me and you. It is especially hard during shabbat and the chaggim to have control, and especially sukkot when it seems all you do is eat. On top of that there are so many wonderful fall recipes to try out and that I want to make plenty of.
If you are anything like me, you make enough food to feed your family and another ta boot. For some reason I am always afraid there is not going to be enough to go around. I know it makes no sense at all but I am pretty sure it's genetic. °Ü° Lately I have been trying to make more reasonable amounts of food.
After reading Rabbi Brody's post here on eating well during the chag and keeping the weight off I am re-inspired to mend my ways for mine and my family's sake and the sake of my guests. I always try to make healthy foods but even those foods in excess are not necessarily good. Besides I am not above putting excess brown sugar on my yams. I am going to endeavor not to do it this year. If you happen come by my sukkah this year I am planning to have healthy yummy food to eat and healthy snacks to enjoy. Even more than that though, we will have the sweet fellowship to enjoy and the joy, peace and simply beauty that flows from the holiness of the sukkah.
I have a question. Or three.
1 year ago