Day to day, or not so often, musings and bemusings of a frum farmgirl, and mother living in Philadelphia and her family and homelife adventures.
Friday, August 03, 2007
Shabbat Menu...Raw food included
This shabbat I am serving:
Challah Moroccan Fish Salads (babaganouj, hummus, Israeli, tomato and avocado and eggplant.) Raw Falafel Red Rice Raw Curry Pate 'Coucous' Salad Chicken Peach Cobbler (my daughter's recipe) Frozen Fruit Bars Tofutti Cuites (My beloved's fave)
Lunch will be:
Hammim and more salads, including whatever is left over form tonight. (I make alot for that reason)
Lots of variety here for my family! I am a vegetarian, my oldest daughter is a vegan, and the rest of the family are omnivores who LOVE the raw food recipes along with everything else. It's makes Imma so happy!
I am Lover of my Beloved, Imma to my three blessings, a dreamer of dreams and maker of my home. I have homeschooled now for about 13 years and it is our way of life. I am a preschool teacher, doula, childbirth advocate, Jill-of-all-trades, Mistress of none and aspire to someday become the local village Wise Woman.