Friday, August 03, 2007

Shabbat Menu...Raw food included


This shabbat I am serving:

Challah
Moroccan Fish
Salads (babaganouj, hummus, Israeli, tomato and avocado and eggplant.)
Raw Falafel
Red Rice
Raw Curry Pate
'Coucous' Salad
Chicken
Peach Cobbler (my daughter's recipe)
Frozen Fruit Bars
Tofutti Cuites (My beloved's fave)

Lunch will be:

Hammim
and more salads, including whatever is left over form tonight.
(I make alot for that reason)

Lots of variety here for my family! I am a vegetarian, my oldest daughter is a vegan, and the rest of the family are omnivores who LOVE the raw food recipes along with everything else. It's makes Imma so happy!

Shabbat Shalom!

3 comments:

Tr8erGirl said...

Sounds yummy! I'm also a vegetarian and am constantly looking for new things to make for shabbos! Sometimes it feels like I'm eating the same things all the time!

Advocate said...
This comment has been removed by the author.
Philly Farmgirl said...

There are some really good sites and books to check out. I think I will list my faves to share. I have to say the Falafel was really yummy. I did not care for the 'couscous' and the curry I wrapped in raw nori, with some thinly sliced zuchinni to make a wrap.